Vegetable barley soup to warm up Meatless Monday

Categories: Meatless Monday
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Slice the mushrooms.

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3. Warm the oil in a large soup pot, then saute the onions and salt over medium heat, stirring occasionally, for about eight minutes. In the meantime, heat a kettle full of water until it boils, then set aside.

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4. Add the potatoes, celery, bell peppers, carrots, green beans, squash and mushrooms, and saute with the onions for about two minutes.

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5. Add the marjoram, thyme and sherry, and cook for another two minutes, stirring all the while.

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1 comments
denvergunns11
denvergunns11

Delicious soup!  The prep time is worth every minute to make with fresh vegetables!  I've made it for several different groups of people, and it was a hit everytime....well, except for kiddos who don't like veges! 

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