Beaujolais and Beyond, CANniversary and more on this week's culinary calendar

Categories: Things To Do

Oskar Blues is celebrating its CANniversary, the coveted Beaujolais varietal gets released, and there's a lot more in food-and-beverages happening in this week's culinary calendar. Here's a taste of what's ahead:

Monday, November 14:

Slices, 7155 East Hampden Avenue, presents a fundraiser for World Diabetes Day; the Juvenile Diabetes Research Foundation will receive 25 percent of sales between 11 a.m. and 8 p.m. Call 303-758-0940 or visit

Frasca Food and Wine, 1738 Pearl Street in boulder, hosts its weekly Monday Night Wine Dinner. This week, Caroline Salz presents the wines of Bastianich. Admission is $50 and up, and reservations are required. Call 303-442-6966 or visit

The Truffle, 2906 East Sixth Avenue, hosts a Mozzarella Making workshop from 6:30 to 8 p.m.; admission is $50, and reservations are required. Call 303-322-7363.

West End Tavern, 926 Pearl Street in Boulder, presents Belgian Beer Week through Sunday, November 20, featuring a 25-tap takeover, global toasts, meet-and-greets and more. Call 303-444-3535 or visit

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