Beaujolais and Beyond, CANniversary and more on this week's culinary calendar
Oskar Blues is celebrating its CANniversary, the coveted Beaujolais varietal gets released, and there's a lot more in food-and-beverages happening in this week's culinary calendar. Here's a taste of what's ahead:
Monday, November 14:
Slices, 7155 East Hampden Avenue, presents a fundraiser for World Diabetes Day; the Juvenile Diabetes Research Foundation will receive 25 percent of sales between 11 a.m. and 8 p.m. Call 303-758-0940 or visit www.slicesofpizza.com.
Frasca Food and Wine, 1738 Pearl Street in boulder, hosts its weekly Monday Night Wine Dinner. This week, Caroline Salz presents the wines of Bastianich. Admission is $50 and up, and reservations are required. Call 303-442-6966 or visit www.frascafoodandwine.com.
The Truffle, 2906 East Sixth Avenue, hosts a Mozzarella Making workshop from 6:30 to 8 p.m.; admission is $50, and reservations are required. Call 303-322-7363.
West End Tavern, 926 Pearl Street in Boulder, presents Belgian Beer Week through Sunday, November 20, featuring a 25-tap takeover, global toasts, meet-and-greets and more. Call 303-444-3535 or visit www.thewestendtavern.com.