I got my own taste of living like a 1-percenter when, for this week's review, I grabbed a table at Edge, the opulent restaurant tucked inside of the year-old Four Seasons hotel. Through a game-heavy steakhouse menu, the restaurant serves up its own version of Colorado -- and it's a version that's just as tricked-out and luxurious as the space itself.
Here, to go with the review, are the flavors of Edge. For more photos, check out our slide show.
Mark Manger Edge's signature bison ribeye. Mark Manger The arugula and watercress salad. Mark Manger Bubble and squeak and Brussels sprouts. Mark Manger The strip loin au jus.