Foodography and a first look: Williams & Graham

W&Geggs.jpg
Lori Midson
Stuffed eggs dotted with rings of chives and powdered with smoked paprika.

W&Gpopcorn.jpg
Lori Midson
Fleur de sel-salted popcorn with peanuts and masala caramel.

W&Gbeets.jpg
Lori Midson
Roasted Chioggia beet salad with spiced walnuts, watercress, Gorgonzola and a balsamic reduction.

W&Gboarbacon.jpg
Lori Midson
Wild boar bacon paired with pommes puree and a porcini, chanterelle, oyster and king trumpet fricassée.

W&Gterrine.jpg
Lori Midson
: Pork rillettes and pâté forestier accompanied by cornichons and grilled toast points.

Location Info

Williams & Graham

3160 Tejon St., Denver, CO

Category: Music


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11 comments
Robert Pinz
Robert Pinz

Another collection of beautiful, artistic photos. I can almost taste the bacon! And the pate snap with the spoon is genius! The restaurants fortunate enough to be featured in these photo essays should capitalize on this treasure and hang these works of art on their walls. Thanks Lori!

Ean
Ean

If Sean Kenyon's restaurant is anything like his bartending skills, the neighboring competition should have sweaty palms right about now.  Congratulations, Sean!  We'll be seeing you real soon.

Kristy Barrett
Kristy Barrett

Sounds and looks amazing. I am excited for Dave!!! Can't wait to try it out!!!!

davebarnes
davebarnes

Wonderful photos and mouth-watering writing.

Huh?
Huh?

What does that even mean?

Michael
Michael

It seems clear exactly what he means...

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