Foodography and a first look: Williams & Graham

W&Ghalibut.jpg
Lori Midson
Halibut plated with charred scallions and caperberries in a stewed tomato broth.

W&Gbaconbeignets.jpg
Lori Midson
Bacon beignets dusted with confectioners sugar.

W&Gpheasant.jpg
Lori Midson
Grilled and confited pheasant, wreathed in a cherry cumberland sauce, and sided with bread pudding.

W&Gpommesanna.jpg
Lori Midson
Pommes Anna: Sliced apples glossed with butter and whiskey.

W&Gwaldorfsalad.jpg
Lori Midson
A classic -- and beautiful -- Waldorf salad with Granny Smith apples, micro celery, spiced walnuts, sultanas and lemon aioli.

Location Info

Williams & Graham

3160 Tejon St., Denver, CO

Category: Music


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11 comments
Robert Pinz
Robert Pinz

Another collection of beautiful, artistic photos. I can almost taste the bacon! And the pate snap with the spoon is genius! The restaurants fortunate enough to be featured in these photo essays should capitalize on this treasure and hang these works of art on their walls. Thanks Lori!

Ean
Ean

If Sean Kenyon's restaurant is anything like his bartending skills, the neighboring competition should have sweaty palms right about now.  Congratulations, Sean!  We'll be seeing you real soon.

Kristy Barrett
Kristy Barrett

Sounds and looks amazing. I am excited for Dave!!! Can't wait to try it out!!!!

davebarnes
davebarnes

Wonderful photos and mouth-watering writing.

Huh?
Huh?

What does that even mean?

Michael
Michael

It seems clear exactly what he means...

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