Shepherd's pie with tempeh satisfies on Meatless Monday

Categories: Meatless Monday
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When most of the liquid is gone, drain the tempeh in a colander and set aside for now. (You'll use the skillet again, so you don't need to rinse it.)

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4. Chop the onion and peel the garlic.

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Peel and grate the carrots.

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Chop the mushrooms, and seed and chop the tomato.

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5. Heat the remaining two tablespoons of olive oil in your large skillet and add the onion.


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