Shepherd's pie with tempeh satisfies on Meatless Monday

Categories: Meatless Monday
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By now, your tempeh skillet should look something like this.

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10. Stir in the peas, corn and the rest of the parsley, and cook until everything is heated through.

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11. Whisk the flour and broth together, until there are no lumps.

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Beautiful.

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12. Pour the broth-and-flour mixture into the skillet and cook for five minutes or so, until the sauce is thick -- it will thicken up more in the oven, so don't worry if it's still a little watery. Crack some black pepper and salt into the mixture, while you're at it.


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