Shepherd's pie with tempeh satisfies on Meatless Monday

Categories: Meatless Monday
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13. Spread the tempeh-and-veggie mixture into a casserole dish (we used a 9"x13" glass dish).

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Spoon the mashed potatoes in a second layer over the top, using a fork to evenly distribute the potatoes.

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14. Bake in your pre-heated oven for twenty minutes, or until the potatoes are lightly browned on top.

You can also replace the tempeh with some meatless sausage or beef (Lightlife makes a good ground beef in a plastic tube), but the tempeh is delicious; you won't miss the real (or fake) meat one bit.


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