Shepherd's pie with tempeh satisfies on Meatless Monday
Spoon the mashed potatoes in a second layer over the top, using a fork to evenly distribute the potatoes.
14. Bake in your pre-heated oven for twenty minutes, or until the potatoes are lightly browned on top.
You can also replace the tempeh with some meatless sausage or beef (Lightlife makes a good ground beef in a plastic tube), but the tempeh is delicious; you won't miss the real (or fake) meat one bit.