Vegan green bean casserole for a holiday side dish on Meatless Monday

Categories: Meatless Monday
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3. Add the soy sauce, onion and garlic powder and continue to cook, stirring frequently, until the sauce achieves a thick consistency. Whisk in the nutritional yeast flakes and oil; when both are absorbed, remove from heat.

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4. In a nine-by-thirteen-inch casserole dish, mix the green beans and the sauce until thoroughly combined and evenly distributed throughout the pan. Bake in the oven for ten minutes.

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5. Remove from oven and sprinkle onions evenly over the top. Bake for another ten minutes.

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Perfect.

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3 comments
Swbgreen
Swbgreen

Thanks for supporting Meatless Monday!  Denver needs to hop on!

Jennifer Wohletz
Jennifer Wohletz

Good call on the nutritional yeast--the stuff melts into whatever sauce you add it to, and it tastes like Parmesan cheese.

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