Foodography: Oak at Fourteenth reopens tonight
Categories: Photos
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| Sarah Cowell |
Seared yellow fin tuna with honey, mint, cucumber, arugula and crispy croutons.
Sarah Cowell
Shishito peppers blistered in the wood oven, supplemented by pork sausage and harissa sauce.
Sarah Cowell
A chef plates the kitchen's take on cannelloni.
Sarah Cowell
Lamb "cannelloni" with wild mushrooms and rosemary mustard.
Sarah Cowell
Location Info
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Oak at Fourteenth
1400 Pearl St., Boulder, CO
Category: Restaurant
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