Foodography: Oak at Fourteenth reopens tonight
A fat, juicy grilled pork chop topped with pickled pepper jam and served over grits and braised greens.
Buttery milk chocolate and olive oil cremoso with housemade crackerjacks.
The East Aspen Heights, Dayton's GQ/Bombay Sapphire championship cocktail: Bombay Sapphire East, yellow Chartreuse, sage simple syrup, blackberry, pear and lime.
The WC and Soda, one of Dayton's cryptic "different liquid options": Campari plus housemade kumquat and tarragon soda, served in a capped bottle. The restaurant is making a variety of sodas, both alcoholic and non-alcoholic.