Midson: Gastronaughty

Carnivorous foodography: Pearl Street Steak Room

By Lori Midson Tue., Dec. 6 2011 at 11:03 AM
Categories: Midson: Gastronaughty, Open and Shut Cases, Photos
Continued from page 1

Pearlstreetsteakoyster.jpg
Lori Midson
Oysters Rockefeller.

PearlStreetsteakfilet.jpg
Lori Midson
Filet mignon with sauce béarnaise.

Pearlstreetsteaktartare.jpg
Lori Midson
Steak tartare, accompanied by a quail egg, aioli, cornichons, mustard, caperberries, caramelized shallots, ribboned cucumbers, microgreens and white truffle oil.

PearlStreetsteakgreens.jpg
Lori Midson
Creamed chard greens.

PearlSteakmacandcheese.jpg
Lori Midson
Gouda macaroni and cheese.

Pearlsteakbarbar.jpg
Lori Midson
Candy-apple red leather chairs surround the bar.

Location Info

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The Pearl Street Steak Room

1035 Pearl St., Boulder, CO

Category: Restaurant

4 user reviews
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2 comments
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Robert Pinz
Robert Pinz

More exceptional photos! These actually look edible. I want that filet. Right after the tartare and the mac and cheese. I'm goin' to Boulder now; the cold be damned!

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