Jelly packs in crowds on the weekend, when it seems that everyone living in a reasonable radius jams the front of the restaurant, sipping peppermint schnapps-laced cocoa and red beer while they wait for a table. It's proof that owners Christina Smith and Josh Epps knew what they were doing when they set out to give Denver a hip, creative breakfast joint where, once you get past the masses, the food is pretty good, too.
Here, to go with my review this week, is a serving of photos.
Mark Manger Jelly donut bites injected with housemade jam, creme anglaise and cocoa. Mark Manger Bhakti chai French toast. Mark Manger Molly hot brown with cheddar gravy, bacon, turkey and tomatoes.