Photos: Jelly

Categories: Photos

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Mark Manger
Jelly packs in crowds on the weekend, when it seems that everyone living in a reasonable radius jams the front of the restaurant, sipping peppermint schnapps-laced cocoa and red beer while they wait for a table. It's proof that owners Christina Smith and Josh Epps knew what they were doing when they set out to give Denver a hip, creative breakfast joint where, once you get past the masses, the food is pretty good, too.

Here, to go with my review this week, is a serving of photos.

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Mark Manger
Jelly donut bites injected with housemade jam, creme anglaise and cocoa.

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Mark Manger
Bhakti chai French toast.

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Mark Manger
Molly hot brown with cheddar gravy, bacon, turkey and tomatoes.

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Mark Manger
Haco eggs Benedict.

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Jelly

600 E. 13th Ave., Denver, CO

Category: Restaurant

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