Quinoa stir-fry with pineapple and cashews for Meatless Monday

Categories: Meatless Monday
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3. Stack the basil leaves on top of one another.

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Roll that stack of leaves into a tube ...

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Then slice it into thin ribbons.

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Chop the mint, then pat yourself on the back. You've finished your prep work!

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4. Place the cashews in a large skillet -- at least eleven inches in diameter -- and cook over low heat in the dry pan, stirring occasionally for four to five minutes, or until they are lightly toasted.

Remove them from the pan and set aside; raise the heat to medium and add the peanut oil to the skillet.


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1 comments
Loobeylou
Loobeylou

delicious recipe... but no mention that it is taken from the Veganomicon cookbook?

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