Quinoa stir-fry with pineapple and cashews for Meatless Monday
Roll that stack of leaves into a tube ...
Then slice it into thin ribbons.
Chop the mint, then pat yourself on the back. You've finished your prep work!
4. Place the cashews in a large skillet -- at least eleven inches in diameter -- and cook over low heat in the dry pan, stirring occasionally for four to five minutes, or until they are lightly toasted.
Remove them from the pan and set aside; raise the heat to medium and add the peanut oil to the skillet.