Quinoa stir-fry with pineapple and cashews for Meatless Monday
5. Saute the onions in the hot peanut oil for a minute or so.
Press the garlic into the skillet and stir-fry until the garlic begins to brown (this should only take a minute or two).
Add the chile pepper and the ginger and stir-fry for another two minutes.
Add the peas and the red bell pepper and stir-fry for another three to five minutes, until the bell pepper has softened.