Quinoa stir-fry with pineapple and cashews for Meatless Monday

Categories: Meatless Monday
quinoa_soy_sauce_mix.jpg
While the cashews are toasting, combine the remaining soy sauce with the vegetable broth and mirin and keep on hand.

quinoa_onion_saute.jpg
5. Saute the onions in the hot peanut oil for a minute or so.

quinoa_onion_garlic_sate.jpg
Press the garlic into the skillet and stir-fry until the garlic begins to brown (this should only take a minute or two).

quinoa_chile_pepper_saute.jpg
Add the chile pepper and the ginger and stir-fry for another two minutes.

quinoa_peas_bell_saute.jpg
Add the peas and the red bell pepper and stir-fry for another three to five minutes, until the bell pepper has softened.

My Voice Nation Help
1 comments
Loobeylou
Loobeylou

delicious recipe... but no mention that it is taken from the Veganomicon cookbook?

Now Trending

From the Vault

 

Loading...