Quinoa stir-fry with pineapple and cashews for Meatless Monday

Categories: Meatless Monday
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6. Now it's time to add the pineapple; cook for three to four minutes in the skillet.

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Add the basil and the mint and stir for another minute or so.

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Looking awesome.

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7. Add the quinoa and the soy sauce-broth-mirin mixture and toss thoroughly to coat. Stir-fry for fifteen minutes or so -- you might want to use two spoons to help move the quinoa around the skillet. Everything should be very hot.

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1 comments
Loobeylou
Loobeylou

delicious recipe... but no mention that it is taken from the Veganomicon cookbook?

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