Meatless Monday

Cucumber-and-onion salad for a snack on Meatless Monday

By Amber Taufen Mon., Jan. 23 2012 at 11:04 AM
Categories: Meatless Monday
Continued from page 1
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Then slice them thin.

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3. Slice the onion thin.

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4. Measure out the apple cider vinegar and add it to the sugar water mixture.
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5. Add a pinch of salt.
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6. And a pinch of celery seed.

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7. Place the cucumbers and onions in the large bowl with water; fill with more cold water as needed to fully cover the vegetables. Cover and refrigerate for at least an hour or two -- preferably overnight.

These will keep in the fridge for several days -- but you'll eat them long before then.

Tags:

cucumbers and onions, pickled, salad
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Scott
Scott

I'm surprised you used table salt. 

Amber Taufen
Amber Taufen

It was good enough for Grandma, so I have no problem using it :).

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