M&D's Cafe, an iconic Denver restaurant, closes after more than thirty years
While we were ushering in the New Year with friends, family and booze, several Denver restaurants were closing their doors. Over the weekend, Pearl Street Grill, India's Pearl and OTOTO all shuttered; after fifteen years in its Park Meadows location, California Cafe quietly closed; and in what could be some of the saddest news we've heard since the ball dropped on New Year's Eve, yet another Denver restaurant -- one that survived for more than three decades -- served its last meal.
After 34 years, M&D's Cafe, which first surfaced in 1977, locked the doors of its expanded space at 2000 East 28th Avenue this weekend, leaving a gaping hole in the city's soul-food landscape.
M&D's, which was owned by Mack and Daisy Shead, who began their long career in the barbecue business in Texas in the 1940s, was renowned for its gospel Sundays, fried green tomatoes and catfish nuggets, peach cobbler and sweet potato pie, housemade hot links and rib slabs. In 1998, former Denver mayor Federico Pena, who at the time was serving as Secretary of Energy in Washington, D.C., was desperate for a fix, so his staff made a call and asked the Sheads if they'd fix up a lunch for the homesick politician. Pena was FedEx'd an overnight delivery.
"A 34-year family legacy -- my family -- has just shut its doors in Denver," laments Eulanda Shead, Mack and Daisy's granddaughter. "I grew up busing tables and learning family kitchen secrets at M&D's cafe, and my heart breaks at this loss."
Still, she says, "My grandparents' comfort-food legacy lives on. The things I've learned in the family restaurant business are truly transforming, and I'll always cherish those lessons. I've learned what type of person I should marry over a warm bowl of peach cobbler shared with my grandma, and I've also learned that mastering the art of wit comes best when shared over granddaddy's spicy catfish."
But while Eulanda has fond memories of M&D's -- as do thousands of others -- she's quick to point out that we need to do our part to sustain independently owned restaurants: "Support local businesses, people. Do not let community gems like M&D's go the way of the recession or lack of pockets."
And, she pleads, "Please pass this on."