Mixed greens for a quick side dish on Meatless Monday
No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe.
Everyone could use more leafy greens, and this is an easy and quick way to prepare them.
You will need:
2 tablespoons vegetable oil
3 garlic cloves, pressed
4 bundles mixed greens (collard, kale, whatever you like)
4 tablespoons soy sauce
4 tablespoons apple cider vinegar
2 teaspoons Tabasco
1/2 cup water (or more, if needed)
1. Thoroughly rinse the greens and tear the leaves off the stems in wide strips.
2. Heat the oil in a large pot (one with a lid) over medium-high heat.