Beer dinners, sparkling wine and more on this week's culinary calendar
Categories: Culinary Events
There will be beer dinners celebrating local brews this week, as well as several wine events -- and restaurants are gearing up for the all-important Valentine's Day dinners, too. Here's a taste of what's on the menu:
Monday, February 6:
Lou's Food Bar, 1851 West 38th Avenue, hosts the Great Divide Beer Dinner, four courses paired with Great Divide brews. It starts at 6:30 p.m. and costs $45; reservations are required. Call 303-458-0336 or visit www.lousfoodbar.com.
Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its weekly Monday Night Wine Dinner; this week, Summer Wolff presents the wines of IULI, Piemonte. Admission is $50 and up, and reservations are required; call 303-442-6966 or visit www.frascafoodandwine.com.
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