Guess where I'm eating?

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Lori Midson
If you want to get to the meat of the matter, you'll need to battle a barrage of lettuce first.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.


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7 comments
Jeff
Jeff

It could be Yolanda's.  They do that. 

Putting shredded iceberg lettuce on a taco should be a crime.  Cilantro, onion, maybe a little cabbage for fish, and that's it for vegetable matter.  Anything else is tasteless filler.

Mike
Mike

Rubio's?

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