Vegan peanut butter cookies for your sweetheart on Meatless Monday

Categories: Meatless Monday

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No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe.

Nothings says "I love you" like home-baked goods, so if you're looking for something fairly idiot-proof which with to impress your Valentine, these cookies (recipe-tested for Denver altitude) are a good bet.

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You will need:

2 cups all-purpose flour
3/4 teaspoons baking soda
1/2 teaspoon salt
Egg replacer and water (equivalent of one egg -- one tablespoon egg replacer to three tablespoons water for Bob's Red Mill)
1 1/4 cups firmly packed brown sugar
3/4 cup peanut butter
1/2 cup non-hydrogenated, non-dairy butter (Earth Balance is best)
3 tablespoons non-dairy milk
1 tablespoon vanilla extract

Preheat the oven to 375 degrees F.

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1. Whisk together the egg replacer and water until the mixture is smooth and creamy.

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2. Mix the flour, baking soda and salt in a small bowl.

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3. Place the brown sugar, peanut butter, butter, milk and vanilla in a large bowl.


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