The ultimate vegan lasagna recipe for a family feast on Meatless Monday

Categories: Meatless Monday

lasagnaoutoven.jpg
​​No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe.

Like all of the recipes we've featured here, vegan lasagna isn't difficult to make. It does have a lot of ingredients, though, so making it can be a little time-consuming. But we guarantee that anyone who tastes this lasagna -- vegan or not -- will rave over the results. In other words, it's well worth the effort.

Fair warning: This is an epic post. You might want to use the printer-friendly button to streamline all of the instructions on one page before attempting to follow along in real life. Here the the components:

One batch of homemade tomato sauce (recipe to follow)
One batch of cashew ricotta (recipe to follow)
A sprinkling of vegan Parmesan (recipe to follow)
One pound of lasagna noodles
Salt to taste
One batch of vegan cream (recipe to follow)

There is quite a bit of tofu in this recipe. Do yourself a favor and spend an extra buck or two for organic, non-GMO tofu. Monsanto has no place in this lasagna!

lasagnasauceingredients.jpg
Let's start with the sauce.

You will need:

2 tablespoons olive oil
8-10 cloves garlic
2 28-ounce cans whole peeled tomatoes (try to get Cento or another Italian brand)
1 1/4 teaspoon dried thyme
1 1/4 teaspoon oregano
1 teaspoon salt
freshly ground black pepper
1 can ripe black olives (optional -- can be replaced/supplemented with 1 cup mushrooms, a couple of handfuls of baby spinach, sliced squash or any other vegetables)

lasagna_sauce_oil_heat.jpg
1. Heat the olive oil in a large pot over medium heat.

lasagnasaucegarlicpress.jpg
2. Press the garlic into the heated olive oil.

lasagnasaucegarlicsaute.jpg
Saute the garlic for about a minute, but be careful not to let it burn.

lasagnasaucetomatoadd.jpg
3. Add the two cans of tomatoes to the sauteed garlic.


Advertisement

My Voice Nation Help
1 comments
veryveg
veryveg

I am happy to see more people attempting to change the way we think about food and what we are consuming– Consumers have the right to know where their food comes from and how animals are treated before they reach their plates. This is a good, short video to watch about this topic: MeatVideo.com. Or visit ChooseVeg.com for information on adapting a more compassionate lifestyle.

Now Trending

From the Vault

 

Loading...