Restaurants partner with AIA Colorado architects for Delicious Designs
Chef Natalie Slevin and architect Mike Wisneski's creation for Sugar Bakeshop.
April is Colorado Architecture Month, but the celebration isn't limited to concrete and steel structures. The American Institute of Architecture's Colorado branch has partnered with five local restaurants on Delicious Designs, to show how architecture affects "where we live, work, play... and even eat!"
Desserts, specifically. Here's the lineup:
1400 Wewatta St., Denver, CO
Category: Restaurant
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Images courtesy of AIA Colorado
1400 Wewatta Street
Dessert description: Marjolaine "Fernand Point" with vanilla sauce and hazelnut spears
Dessert inspiration: Parker Performing Arts Center
Chef: Tom Coohill
Dessert designer: Leila Schwyhart, Semple Brown Architects (Denver)
Restaurant architect: Semple Brown Architects (Denver)
Delicious Design served: through April 30
277 Broadway
Dessert description: Dark chocolate cheesecake on an espresso cookie crust framed by a white chocolate Eiffel tower and a citrus sugar cookie moon
Dessert inspiration: Eiffel Tower
Chef: Natalie Slevin
Shop and dessert architect: Mike Wisneski, AIA, Michael Wisneski, Architect (Denver)
Delicious Design served: Through April 29
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Coohills
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