Photos: Charcoal, the subject of this week's review
Patrik Landberg is turning out some pretty awesome food at Charcoal, the seven-month-old restaurant in the Golden Triangle that I review this week. His seafood dishes, in particular, are like a fun, fast joyride: They exhibit skill and playfulness, and they're absolutely delicious.
Mark Manger Pickled herring sided with a cracker and fingerling potatoes.
Here, to go with my review, are a few photos of his triumphs. For more of Charcoal, check out our slide show.
Mark Manger Aquavit-brushed gravlax. Mark Manger Mussels in a buttery broth imbued with Hatch green chiles. Mark Manger Scallop and prawn fricassee in a saffron scented foam, sided by pistachio baklava. Mark Manger Roasted chicken with grilled tomatoes, scallions and Marcona almonds.