Photos: Pig roast at Oak at Fourteenth

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Sarah Cowell
The seafood and sausage stew paired to a Sierra Cantabria Reserva Unica 2007.

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Sarah Cowell
Course four plotted porchetta against padron peppers and potatoes bravas.

oak rioja wine 4.jpg
Sarah Cowell
The star wine of the evening: the porchetta was matched to a velvety, luxurious Muga Prado Enca Gran Reserva 2004, poured from a magnum bottle.

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Sarah Cowell
The night finished with a take on churros with chocolate -- but the churros were made with maple and bacon, and the chocolate sauce had a kick of spice.

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Sarah Cowell
And with the check, a hint of what's to come with the next three pig roasts.

Location Info

Oak at Fourteenth

1400 Pearl St., Boulder, CO

Category: Restaurant

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