Photos

Photos: Pig roast at Oak at Fourteenth

By Laura Shunk Wed., Apr. 4 2012 at 8:01 AM
Categories: Bacon, Photos
Continued from page 1

oak rioja wine 3.jpg
Sarah Cowell
The seafood and sausage stew paired to a Sierra Cantabria Reserva Unica 2007.

oak rioja course 4.jpg
Sarah Cowell
Course four plotted porchetta against padron peppers and potatoes bravas.

oak rioja wine 4.jpg
Sarah Cowell
The star wine of the evening: the porchetta was matched to a velvety, luxurious Muga Prado Enca Gran Reserva 2004, poured from a magnum bottle.

oak rioja dessert.jpg
Sarah Cowell
The night finished with a take on churros with chocolate -- but the churros were made with maple and bacon, and the chocolate sauce had a kick of spice.

oak rioja lineup.jpg
Sarah Cowell
And with the check, a hint of what's to come with the next three pig roasts.


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Oak at Fourteenth

1400 Pearl St., Boulder, CO

Category: Restaurant

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Bryan Dayton, Oak at Fourteenth, pig roast, Steve Redzikowski
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