Russo's Kitchen + Tavern closes in Peter Kudla's "Midtown"

Russosclosed.jpg
Lori Midson
Midtown.That's what Peter Kudla, the COO of Metropolitan Homes and the developer of Vallagio at Inverness, a suburban mini-sprawl of retailers, lofts and restaurants in Englewood, chose to call his development when it came to fruition last year. "It's a unique dimension down here," said Kudla, when I asked him about the "Midtown" moniker last February. "We have a daytime business population in excess of 20,000, but there aren't a lot of restaurant choices, with the exception of Park Meadows and Arapahoe Road, and we feel like we have a distinctive opportunity, especially at dinner, to draw crowds from the Tech Center, and as far away as Highlands Ranch."

But one of those restaurant choices, namely Russo's Kitchen + Tavern, which opened last May, clearly didn't "draw crowds," because Kudla shuttered it yesterday, making note of its closure on the front door, the signage of which admits that the restaurant's "efforts have not resulted in the quality of product that was anticipated at Russo's Kitchen and Tavern."

Ouch.

Russo's opening kitchen chief -- and former Barolo Grill chef -- Brian Laird, who now devotes his time to creating housemade pastas at Sketch, was fired by Kudla just a few months after Kudla and Mark Dym, who owns Marco's Coal-Fired Pizzeria in the Ballpark neighborhood and a second outpost at the Vallagio, hired him. At the time, Dym was Kudla's partner in the Vallagio project, but that partnership has since dissolved. And in the year that Russo's was open, it changed concepts...more than once. When Laird was cooking, he was doing Italian cuisine (sided with matzo ball soup at Kudla's request), but over the past two months, the restaurant, walled with photos, many with Kudla standing front and center, had been pimping Cajun and Creole dishes alongside Navajo tacos, meatloaf and ravioli -- a menu indicative of a joint with no direction or focus.

When I got Laird on the phone this morning to ask him about Russo's demise, he was blunt. "Perhaps if there was more consistency, a loyalty to his commitments and Peter trusted the people he hires to do a good job, they'd still be open," reflects Laird. "After working for so many years for the best in the business, I know that you have to be committed to the people you've hired to do the job. My experience at Russo's suggested that Peter didn't see things that way."

Kudla didn't respond to an e-mail I sent yesterday asking about Russo's closure, but according to the signage, he's on the prowl for another restaurateur to operate the space. If -- and when -- he finds someone, that person will be vying for customers who also frequent Marco's and Street Kitchen Asian Bistro, the Vallagio restaurant operated by Mary Nguyen, who also owns Parallel Seventeen in Uptown.



Location Info

Russo's Kitchen + Tavern - CLOSED

10111 Inverness Main St., Englewood, CO

Category: Music


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6 comments
Jade
Jade

Pretty crappy how Peter suddenly closed Russo's without letting his employees know in on the secret - that's just not the way to treat people, especially in this economy.  In spite of his buckshot direction, the food and service was always great on each of my visits.  He left a lot of faithful customers disappointed as well.

Tender 75
Tender 75

I worked at Russos for 7 months and was amazed at the lack of direction after the first month. Peter was more worried about the shirts that the staff wore rather than giving the patrons a fantastic experience. Restaurants are about connecting with the guests not showing off how much money you can blow on really awful ideas. Keep it simple, keep it honest and for god sake never hire Jimmy Lambatos to do anything. The man serves food out of a trash can!!!

Aceranchero
Aceranchero

Wasn't Laird the chef who was abruptly let go after a lackluster review of Barolo Grill some short while ago? 

FletchMonger
FletchMonger

That place was like a sick old dog, I'm glad they put it out of its misery... 

Me
Me

he was there for 13 years...

Jeff
Jeff

Laird walked, and I don't know that it had anything to do with the review.  He was at Barolo for 13 years, and it was the best place in town a lot of that time.

Russo's has been a mess from day one, and whatever talent Laird may have was clearly being shackled during his short tenure.  He's doing great pastas at Sketch right now.  A lack of talent was clearly never the issue.

Does "DK Ventures" stand for Dym/Kudla?  If so, it would suggest that partnership has not dissolved.  Here's hoping they find someone great to take over the space, and really let them run it.

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