Last Night

Photos: Gabrielle Hamilton at Frasca Food & Wine

By Laura Shunk Thu., May 24 2012 at 12:01 PM
Categories: Last Night
Continued from page 1

Gabrielle Hamilton bagna cauda.jpg
Bagna càuda -- a garlicky, anchovy-imbued dip -- served with fresh radishes.

Gabrielle Hamilton crab.jpg
Crisp, curry-infused soft shell crab with frisee and watercress.

Gabrielle Hamilton pasta.jpg
These were the noodles Hamilton refused to let Frasca make. Perfectly al dente buttered egg noodles with caraway and cottage cheese. You could make this at home.

Gabrielle Hamilton chicken.jpg
Supple, roasted chicken in vinegar sauce with garlic.

Gabrielle Hamilton dessert.jpg
Mouth-puckering rhubarb with sweet lemon curd and meringue.

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Frasca Food and Wine

1738 Pearl St., Boulder, CO

Category: Restaurant

13 user reviews
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Bobby Stuckey, Frasca Food & Wine, Gabrielle Hamilton, Lachlan Mackinnon Patterson
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1 comments
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GFTW
GFTW

F|rasca!!!!!!!!

Jeez, her comment about L|achlan's P|rune seems a tad inappropriate.

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