Photos: Tarasco's New Latin Cuisine, the subject of this week's review
This week's review took me to Tarasco's New Latin Cuisine, a strip-mall spot where the walls are covered with English and Spanish words of wisdom and the menu is a mile long. It took me some time to uncover what was really special about this place, but once I discovered the excellent Michoacan dishes, Tarasco's quickly became one of my favorite Mexican restaurants in the city.
Here, to go with the review, is a side of photos. For more photos of Tarasco's, check out our slide show.
Mark Manger Grilled nopales. Mark Manger Posole, Michoacan-style. Mark Manger Mole, Michoacan-style.