Photos

Photos: Denver's best female chefs strut their prowess at WomenCook!

By Lori Midson Tue., May 8 2012 at 11:24 AM
Categories: Foodography, Good Food, Good Cause, Midson: Gastronaughty, Photos
Continued from page 1

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Lori Midson
Tropical verrine with passion fruit panna cotta, coconut cream and mango chutney from D Bar Desserts pastry chef Lisa Bailey.


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Lori Midson
Beef brisket, kimchi and sambal mayonnaise lettuce wrap from chef Aniedra Nichols of Elway's Cherry Creek.

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Lori Midson
Duck confit tacos topped with mango salsa and queso fresco from Project Angel Heart chefs Summer Polson & Ashly Quibodeaux.

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Lori Midson
Panzano chef Elise Wiggins is currently eating her way through Italy, but her star pinch hitters, sous chef Denise Kodaira and exec sous chef Federico Fassola, turned out rabbit gnocchi with marinated slow-roasted tomatoes, fines herbs, leeks, Gorgonzola , mushrooms and shallots.

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Lori Midson
Ahi tuna with cucumber, tabbouleh, tamarind and vinaigrette from Jax executive chef Sheila Lucero.


Tags:

Bistro Vendome, Cafe Options, Elway's Cherry Creek, Gaetano's, Gateaux, Grand Hyatt, Jax, Panzano, Parallel Seventeen, Project Angel Heart, Street Kitchen Asian Bistro, WaterCourse Foods, Work Options for Women, WOW. WomenCook
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GFTW
GFTW

Nice porn but needs pics of the female chefs!

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