Photos: Denver's best female chefs strut their prowess at WomenCook!
Chef Sandra Adams, from the Grand Hyatt, served an apricot and pistachio tart with apricot chutney. 
Lori Midson
Craig Dixon, the chef of Cafe Options, which is WOW's downtown restaurant, wowed guests with Colorado lamb burgers smeared with hummus and goat cheese and topped with sliced cucumbers. 
Lori Midson
Five-spice braised lamb ratatouille straddling polenta from Parallel Seventeen and Street Kitchen Asian Bistro chef Mary Nguyen. 
Lori Midson
Nguyen also served a second dish of yellowtail tartare and housemade sweet potato chips. 
Lori Midson
Gateaux pastry chef Kathleen Kenny Davia Gateaux served bite-sized squares of carrot cake and chocolate lollipops...
Lori Midson
...and frosted tea cookies for a sweet finale.
Lori Midson
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