Guest chefs at Frasca and El Diablo, beer dinners and more on this week's calendar
Happy Monday! Here are some cool events to help get your mind off the heat this week:
John Besh's Facebook page New Orleans chef John Besh will be at Frasca this evening.
Monday, June 18:
Frasca Food & Wine, 1738 Pearl Street in Boulder, will host a special wine dinner with celebrity guest chef John Besh and winemaker Gianpaolo Venica tonight. The four-course pairing costs $165 per person and includes a copy of Besh's new cookbook, My Family Table. Call 303-442-6966 for more information and to RSVP.
Tuesday, June 19:
Food Network's Cupcake Wars winner and vegan-evangelist Doron Petersan will sign copies of her new cookbook, Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes tonight at 7:30 p.m. at the Tattered Cover, 2526 East Colfax Avenue. Petersan will also be slinging vegan treats, along with local vegan vendors. For more information, go to Tattered Cover's website.
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Frasca Food and Wine
1738 Pearl St., Boulder, CO
Category: Restaurant
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