Guest chefs at Frasca and El Diablo, beer dinners and more on this week's calendar
Gold Hill Inn, 401 Main Street in Boulder is hosting a Colorado wine dinner this evening at 6 p.m., featuring wines from Augustina's, Cotton Wood and Garden Estates and mead from Redstone Meadery. The five-course dinner costs $65; call 303-443-6461 to reserve a seat.
Thursday, June 21:
Cafe Options, 1650 Curtis Street, welcomes Elway's Cherry Creek executive chef Tyler Wiard for its Work Options for Women cooking class tonight. Wiard will be exploring the world of grilling in this intimate demonstration, which benefits WOW. Call 303-573-0733 for more information.
The monthly beer dinner at Jonesy's EatBar, 400 East 20th Avenue, will feature beers from Tommy Knocker Brewery tonight. The pairing costs $40 and starts at 6:30 p.m. Call 303-863-7473 to RSVP.
1738 Pearl St., Boulder, CO