Exclusive first look: Eric Skokan's Bramble & Hare opens Tuesday in Boulder
Paprika-spiced Hungarian salami plate with olive-brined cauliflower and braised mustard seed. 
Lori Midson
Mizuna greens, fresh apricots and toasted quinoa spritzed with a smoked orange vinaigrette. 
Lori Midson
Sous chef Josh Monopoli. 
Lori Midson
Coffee-cured brisket with a brûléed cipollini onion salad and sugar beet puree. 
Lori Midson
The scene stealer: a sourdough doughnut swelled with duck liver mousse, glazed with grapefruit marmalade and topped with arugula.
Lori Midson
Ricotta salata plated with charred pistachios, salt-and-vinegared mizuna and dusts of paprika. 
Lori Midson
The open kitchen, which overlooks the dining room. 
Charcuterie and the garden bounty from Skokan's farm. 
Lori Midson
Greens with pickled spring onions and fresh chevre dressed with a toasted coriander vinaigrette. 
Lori Midson
Salted caramel ice cream and bourbon milkshake. "We'll have lots of adult milkshakes," promises Monopoli, adding that "Eric insisted." 
Lori Midson
Sour cherry pie. 
Lori Midson
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Location Info
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Bramble & Hare
1970 13th St., Boulder, CO
Category: Restaurant
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