An exclusive first look of the new Squeaky Bean, opening Monday

Lori Midson

Bone marrow and octopus with celery, brioche and tomato vinaigrette.

Lori Midson

Duck foie and rillettes terrine with vermouth-soaked cherries, housemade mustard and butter-glossed bread.

Lori Midson

The kitchen staff.

Lori Midson

Kona kampachi with charred and composed melon gazpacho, radish flowers, coriander and whipped verjus.

Lori Midson

Sweetbreads, corned shoulder, little gems (miniature green romaine), zucchini pickle and sauce Dijonnaise.

Lori Midson

And for a sweet finale, the "gilded cherry," a chocolate puff pastry torte with cherry butter creme, ganache, mousse and shavings of gold.