Five things you'll always find in the fridges of the Denver FIVE
Mark DeNittis
Il Mondo Vecchio
In his fridge:
Il Mondo Vecchio giardiniera
Il Mondo Vecchio calabrese soppresate
Peroni, Campari or Aperol
Tripe
Orange marmalade
Jamey Fader
Executive chef, Lola and culinary director of Big Red F Restaurant Group
In his fridge:
Sriracha
Limes
Roasted garlic
Every mustard known to man
Eggs
Brian Laird
Executive chef, Sketch
In his fridge:
Juice
Yogurt
Frozen fruit for smoothies
Mustard
Pickles for my son, Darius
Enrique Socarras
Former executive chef, Cuba Cuba
In his fridge:
Assorted cheeses
Pickles
Eggs
Cola
Salad greens
Brandon Biederman
Chef, Steuben's
In his fridge:
Superfood
Session beer
Apple juice butter
Cottage cheese
Greek yogurt
Paul Reilly
Former chef/owner, Encore
In his fridge:
Eggs
Cabot aged cheddar
San Pellegrino
Onions
White wine or beer
Samir Mohammad
Executive chef, Village Cork
In his fridge:
Sparkling wine of some sort
Gummy worms or bears
Butter
Orange juice
Wide selection of hot sauces
Matty Selby
Executive chef/owner. Vesta Dipping Grill and Steuben's
In his fridge:
Mustard
Salumi
Cheese
Barbecue sauce
Orange juice
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