Five things you'll always find in the fridges of the Denver FIVE
James Lee
Owner/operator, Bitter Bar in Boulder
In his fridge:
Carpano sweet vermouth
Cocchi Americano
Dolin French vermouth
Citrus
Bacon
Jenna Johansen
Former executive chef, dish in Edwards; currently a contestant on Around the World in 80 Plates on Bravo
In her fridge:
Unsalted butter
Pickles
Rose or bubbles
Fresh lemons and limes
Greek yogurt
Bryan Dayton
Co-owner/Mixologist, Oak at Fourteenth, Boulder
In his fridge:
IPA
Tortillas
Sweet vermouth
Soda water
Milk for the kiddos
Jonathan Greschler
Bartender/sommelier, Fuel Cafe
In his fridge:
Spicy mustard
White wine
Butter
Roasted peppers
Manhattan special coffee soda when I can get, otherwise it's Budweiser.
Tyler Wiard
Executive chef, Elway's Cherry Creek
El Yucateco green habanero sauce
Homemade kimchi
Fuji apples
Serrano chiles
Plochman's school bus mustard
Goose Sorensen
Executive chef/owner Solera
In his fridge:
Skoal Wintergreen
Plugra butter
QP Mayo
Serano Ham
Blue cheese stuffed-olives
Jake Brodsky
Owner, NOVO Coffee
In his fridge:
String cheese
Milk
Applesauce
Hot dogs
Beer
* Kids dominate what's in my fridge these days.
Hosea Rosenberg
Owner/chef BlackBelly Catering
Bacon or other cured, salted pig part
Butter
Green chile
Tortillas
Sriracha
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