Guess where I'm eating herb-strewn clams?

Clamschinese.jpg
Lori Midson

All of us -- chefs included -- gasped in awe when this arrived at our table. And despite the flood of fresh herbs and rivers of soy, the fresh calms tasted like they'd just been plucked from the sea.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Guess Where posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.


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