Photos: Bocadillo, a groovy new Spanish-influenced sandwich shop, opens Tuesday
A mini version of the hambone bocadillo: Jamón Serrano ham, manchego cheese, piquillo peppers and yerba aioli. 
Lori Midson
A single, perfect beet haloed with crisp shallots. 
Lori Midson
Each sandwich comes sided with a basket of chips: kettle, jalapeno or pita dusted with za'atar, all of which are made in-house. 
Lori Midson
The miro sandwich, a vegetarian assemblage of sorrel, tomatoes, pickled red onions, pickled red beets, Emmental cheese and aged balsamic. 
Lori Midson
Co-cook and co-owner Derek Dietz in the kitchen. 
Lori Midson
Farm-fresh eggs, which Dietz and Minhinnisk get from a chicken farm in Englewood. 
Lori Midson
Dietz calls his ever-changing board a "living menu," since it's dictated by what our local farmers have just plucked from the earth. 
Lori Midson
Bocadillo opens tomorrow; hours are from 11 a.m. to 7 p.m., Tuesday through Saturday. Call 720-242-6417 for more information.
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Bocadillo
4044 Tejon St., Denver, CO
Category: Restaurant
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