Photos: Famous faces, food and debauchery from the Food & Wine Classic in Aspen

Lori Midson
Chef Mario Batali
We've got all sorts of takeaways from the Food & Wine Classic in Aspen, which just celebrated its thirtieth anniversary in Glitter Gulch over the weekend, and we'll be posting stories throughout the week about the new Chefs Club in the St. Regis, along with surprising observations and confessions from Grant Achatz, Thomas Keller and Tom Colicchio, but first, here's a gallery of snapshots to whet your appetite.

Lori Midson
Star chefs Tom Colicchio, Grant Achatz and Thomas Keller, along with Food & Wine magazine editor-in-chief Dana Cowin, gather at Chefs Club by Food & Wine magazine in the St. Regis for a roundtable discussion of restaurants and the future of food.

Lori Midson
The grand tasting tent.

Lori Midson
Every year, the Wines of Spain booth garners one the longest lines in the tasting tent; the wines are a big draw, but so so is the selection of Spanish cheeses.

Lori Midson
Andrew Zimmern and José Andrés at the spectacular Wines of Spain party that always takes place on the grounds of a palatial estate. The house where this year's feast took place is actually on the market...for $28 million.

Lori Midson
The swanky dining room at the Chefs Club by Food & Wine magazine in the St. Regis.

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