Photos: Famous faces, food and debauchery from the Food & Wine Classic in Aspen
We've got all sorts of takeaways from the Food & Wine Classic in Aspen, which just celebrated its thirtieth anniversary in Glitter Gulch over the weekend, and we'll be posting stories throughout the week about the new Chefs Club in the St. Regis, along with surprising observations and confessions from Grant Achatz, Thomas Keller and Tom Colicchio, but first, here's a gallery of snapshots to whet your appetite.
Lori Midson Chef Mario Batali
Star chefs Tom Colicchio, Grant Achatz and Thomas Keller, along with Food & Wine magazine editor-in-chief Dana Cowin, gather at Chefs Club by Food & Wine magazine in the St. Regis for a roundtable discussion of restaurants and the future of food.
Andrew Zimmern and José Andrés at the spectacular Wines of Spain party that always takes place on the grounds of a palatial estate. The house where this year's feast took place is actually on the market...for $28 million.