Southern breakfasts take center stage at Sassafras American Eatery, now open in Jefferson Park
Club sandwich stacked with house-roasted turkey, sassafras-smoked bacon, sharp cheddar, arugula, heirloom tomatoes and house-pickled pepper aioli on toasted, seed-specked wheat.
Lori Midson
The dining room, which features refurbished hardwoods, wooden bench seating and a caddy of condiments, including different salt-and-pepper shakers, on every table. 
Lori Midson
Macaroni and cheese with local, organic mushrooms, English peas and shaved Grana Padano. 
Lori Midson
The Deep South Benedict topped with pulled pork, braised collard greens and poached eggs on a fresh-baked buttermilk biscuit. The potato casserole that comes alongside is worth the price of admission.
Lori Midson
The front porch, which peers down to a patio strewn with flowers and tables.
Lori Midson
The black-as-voodoo gumbo, made with file powder (not okra), changes daily, but this one was stocked with chicken and andouille sausage.
Lori Midson
Fried chicken sidekicked with collard greens and black-eyed peas. 
Lori Midson
Housemade ketchup and hot sauce.
Lori Midson
Chicken-fried eggs with cornbread and smoked buffalo hash draped with a Fresno chile holladaise sauce. 
Lori Midson
Sassafras iced tea. 
Lori Midson
Location Info
Venue
Map
Sassafras American Eatery
2637 W. 26th Ave., Denver, CO
Category: Restaurant
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
