Steel-cut oatmeal with almonds and jam for an easy breakfast on Meatless Monday

Categories: Meatless Monday
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Throw the chopped almonds on top.

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Stir the jam and almonds in with the oatmeal and cook for another five minutes or so. Serve immediately (the jam gives a hint of sweetness, so you might want to skip the traditional brown sugar), or store and reheat throughout the week. hese keep well and retain their texture and taste, so I like to make a big pot and then have breakfast ready to nuke every morning.

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