Steel-cut oatmeal with almonds and jam for an easy breakfast on Meatless Monday
![]() |
Stir the jam and almonds in with the oatmeal and cook for another five minutes or so. Serve immediately (the jam gives a hint of sweetness, so you might want to skip the traditional brown sugar), or store and reheat throughout the week. hese keep well and retain their texture and taste, so I like to make a big pot and then have breakfast ready to nuke every morning.






























