Vegan slow-cooker enchiladas for an easy dinner on Meatless Monday
7. Holding the tortilla in one hand, fill it with 1/4 cup to 1/2 cup of the mixture -- if using only 1/4 cup, you'll have some mixture left over for later and can make another batch.
Place each rolled tortilla seam-down in the slow cooker.
Keep going ...
The tortillas might break if you stuff eight in, but that doesn't matter.