Meatless Monday

Vegan slow-cooker enchiladas for an easy dinner on Meatless Monday

By Amber Taufen Mon., Jun. 18 2012 at 8:36 AM
Categories: Meatless Monday
Continued from page 3
scereadytocook.jpg
Pour the rest of the jar of green chile over the rolled tortillas and cover with the lid.

Cook on low for an hour and a half to two hours, until hot all the way through. This recipe makes enough for four really hungry adults.

Tags:

black beans, corn, spinach, vegan enchiladas
Email to Friend
Print Article

We Recommend

My Voice Nation Help
0 comments
  Livefyre
Sort: Newest | Oldest
VOICE Daily Deals

From the Vault

 

Slideshows»

©2013 Denver Westword, LLC, All rights reserved.
Browse Voice Nation
  • Voice Places Denver / Boulder

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city