A celebration of seafood, beer and tea festivals and more on the calendar this week
The Tour de Jax, a traveling dinner series hosted by each of the three Jax Fish House locations, begins today. Chefs Sheila Lucero, Amos Watts, Kevin Grossi and Adam Watts -- along with special guest (and James Beard Award nominee) Lance Hanson of Jack Rabbit Hill Estates Winery -- have teamed up to create a five-course menu paired with cocktails and wine from Jack Rabbit Hill.
Jax Fish House
Tonight's dinner will be at the Boulder location (303-444-1811), tomorrow's will be in Denver (303-292-5767) and the Fort Collins location (970-682-2275) will cap the series off on Wednesday. The event costs $100, which includes drinks; view the menu here and call the restaurants to reserve a seat.
Tuesday, July 24:
Boulder Wine Merchant, 2690 Broadway Street in Boulder, is hosting a free Gin & Tonic tasting featuring spirits from Colorado-based Peak Distillery from 5 to 7 p.m. tonight. Call the shop at 303-443-6761 to grab a spot.
Wednesday, July 25:
It's Hump Day happy hour at Euclid Hall Bar & Kitchen, 1317 14th Street, from 3 to 6 p.m. every Wednesday. The beer hall features deals on "not-so-classic" craft beer and shot combinations and discounted bar snacks -- click here for the full menu.
1539 17th St., Denver, CO
123 N. College Ave., Fort Collins, CO
5072 W. 92nd Ave., Westminster, CO
2690 Broadway St., Boulder, CO
921 Pearl St., Boulder, CO
1317 14th St., Denver, CO
2880 Wilderness Place, Boulder, CO
1770 13th St., Boulder, CO
1801 Wynkoop St., Denver, CO