First Look: the highly anticipated Central opens on Wednesday in Highland
Aviation cocktail: Leopold's gin, Luxardo Maraschino cherries and Crème Yvette, a parma violet petal liqueur that first appeared in Connecticut in 1890 and was re-introduced to the United States in 2009 after it discontinued production in 1969.![]()
Lori Midson
The decadent peanut butter and chocolate bar layered with peanut butter mousse and plated with house-churned toffee ice cream and cream cheese and marshmallow fluff. ![]()
Lori Midson
The bar ceiling exposes the Central stamp, a knife and wine bottle. ![]()
Lori Midson
The back bar boasts 22 bourbons -- with more on the way. ![]()
Lori Midson
Central's menu, which will change with the seasons. ![]()
Lori Midson
The restaurant is full of whimsical elements, including one wall devoted to a cow.![]()
Lori Midson
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Central Bistro & Bar
1691 Central St., Denver, CO
Category: Restaurant
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