Photos: Pub 17, pouring all Colorado beers, opens at the Grand Hyatt Denver

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Lori Midson
Herb-roasted bone marrow with Rye lager caramelized onion puree and grilled bread.

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Lori Midson
Pub 17 taplines, which will change every few weeks -- and always include a rotating tap from what Klein calls a "nano-brewery" like Caution, Strange Brewing Company or Lone Tree Brewing Company.

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Lori Midson
Gazpacho.

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Lori Midson
The peach old-fashioned, concocted with Peach Street Colorado straight bourbon, liquor-soaked cherries and Leopold's Rocky Mountain peach whiskey.

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Lori Midson
Mussels bobbing in a Laughing Lab ale broth with garlic, linguiça and tomatoes.

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Lori Midson
"Feint of Heart" hoptail: Fat Tire, Leopold's small batch gin, grenadine and fresh lemon.

Location Info

Pub 17

1750 Welton St., Denver, CO

Category: Restaurant

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4 comments
pub.17.on.welton.street
pub.17.on.welton.street

To briefly respond to some of the comments, the staff of Pub 17 is creating a Colorado-centric menu both for food and beverage tempered with  what our guests are looking for.  If there is a special request for an imported beer or a beer that is not produced regionally, chances are very good that we will be able to accommodate.  In these opening weeks and months, though beer selections in Pub 17 are extensive, they are still evolving.   A series of “nano” beers is being introduced as we continually refine our list of offerings based on what we find you want.

 

We so appreciate everyone’s thoughts and will continue to monitor them with careful consideration .  We had a great Grand Opening this week. We hope everyone will come by and see Denver’s Newest Brew Pub, Pub 17 on Welton Street, soon.

 

Robert Kasnekaw

Director of Food and Beverage

Grand Hyatt Denver

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No "nano" on tap at the opening, unless Dry Dock is considered a "nano".  Nice spot, especially for a hotel bar. Plenty of seating, 3 TVs, none in-your-face. Host and Waitstaff  seem happy to be working there. Lots of potential.

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They needed one Import. :-)

Nate
Nate

Sam Adams?

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