Quinoa-cranberry muffins with almond flour for a protein-packed breakfast on Meatless Monday
Add the oil, agave nectar and vanilla to the milk mixture and whisk until thoroughly combined.
3. In a large bowl, place the flour, almond meal, baking powder, salt, cinnamon and cardamom. Whisk until thoroughly combined.
Add the wet ingredients to the dry.
Mix until just combined.