Quinoa-cranberry muffins with almond flour for a protein-packed breakfast on Meatless Monday

Categories: Meatless Monday
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2. Whisk the milk and the ground flaxseed together in a medium bowl; let sit for a minute or two.

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Add the oil, agave nectar and vanilla to the milk mixture and whisk until thoroughly combined.

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3. In a large bowl, place the flour, almond meal, baking powder, salt, cinnamon and cardamom. Whisk until thoroughly combined.

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Add the wet ingredients to the dry.

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Mix until just combined.


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