Liquid porn: Sean Kenyon showcases his new Squeaky Bean cocktails

Seanpour.jpg
Lori Midson

Sean Kenyon isn't the kind of guy to shy away from the spotlight -- or the liquor cabinet. The Denver-based cocktail kingpin (or bartender, as he prefers) has been slinging drinks for 26 years, and he's incredibly good at it, racking up contest titles and accolades around the world, sitting on the board of the Colorado Bartenders Guild, acting as the brand ambassador for different spirits, opening Williams & Graham, a speakeasy in Highland where he shares ownership, writing an occasional bartending column for Westword, and elevating Denver's drinking scene to new heights.

But when Johnny Ballen and chef Max MacKissock gave Kenyon the opportunity to create the cocktail list at the new Squeaky Bean, which re-sprouted two weeks ago at 1500 Wnkoop Street, Kenyon "freaked."

"I've been doing this for years, I own my own bar and I was working at the old Squeaky Bean, but this cocktail project freaked me out a little bit because Max is just so crazy-talented, but it's also a really cool challenge, and I couldn't miss the opportunity to be a part of such an insanely talented team," he says.

And MacKissock, asserts Kenyon, "has become a monster in the kitchen." Not that he wasn't already -- MacKissock was doing some of the most ingenious food in the city at the former Bean -- but in the year between closing the old Bean and reopening the new one, "Max's creativity has just skyrocketed," says Kenyon.

And it was up to him, he admits, to design a cocktail roster that would do justice to MacKissock's fearlessness in the kitchen.

"I'm a classicist," says Kenyon, "but I look for unique touches, and I love experimenting with new approaches and techniques, just like Max." He adds that when he created the cocktail syllabus at the Bean, he was half "Willy Wonka and half Mr. Potato head -- that's how my mind works," he tells me.

His list, which is divided into 1970s and '80s movie headings -- The Longest Yard (tall drinks); Rocky III (all drinks served on block ice); Up the Academy (drinks that are served up); and Weird Science (crazy-fun experiments) -- is compact and focused but ambitious, especially his smoked cocktails, which fall under the Weird Science heading, a catalog of cocktails that, like the rest of his roster, will change at least four times a year.


Location Info

Squeaky Bean

1500 Wynkoop St., Denver, CO

Category: Restaurant


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8 comments
Dan Akroyd
Dan Akroyd

 Philanthropist.  You ignorant slut!!!

The Law
The Law

Wow. Huge accusation. I'd like to see some facts on that before you go and smear someone's reputation. Get a life.

Philanthropist
Philanthropist

Didn't this guy get fired from Stueben's for embezzeling money from a children's charity?

RenglanderRELO
RenglanderRELO

Can't wait to try a new and unique cocktail!  I love creativity at the bar and will definitely make a point to visit soon.

becca
becca

This is totally NSFW. You weren't kidding when you called it porn.

Weege
Weege

Sean knows the best of the best and how to make the best.. I cant wait to try these as everytime I try to get to W/G they are always packed..

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