A toast to French and Jewish cuisine, beer dinners and more on the culinary calendar
Happy Monday! There's more than one reason to look forward to hump day this week, including commemorative birthday celebrations for one of our country's most influential foodies.
French food ambassador Julia Child would've been 100 years old this Wednesday.
Here the rest of menu:
TAG, 1441 Larimer Street, has invited representatives from Neyers Vineyards in California to showcase their wines during a four-course wine dinner this evening. The meal costs $75 per person and starts at 7 p.m. View the menu here and call 303-996-9985 to reserve a seat.
Wednesday, August 15:
The Fort Collins outpost of Jax Fish House, 123 North College Avenue, is teaming up with Great Divide Brewery for a four-course beer dinner (see the menu here) this evening at 6 p.m. Call 970-682-2275 for reservations.